Academic Journal
Association Between Sugar-Sweetened Beverage Consumption and Psychological Distress: Analysis of the Nutrition and Health Survey in Taiwan.
| Τίτλος: | Association Between Sugar-Sweetened Beverage Consumption and Psychological Distress: Analysis of the Nutrition and Health Survey in Taiwan. |
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| Συγγραφείς: | Huang WC; Department of Nutrition and Health Sciences, Fooyin University, Kaohsiung 831301, Taiwan., Doong JY; Department of Nutrition, College of Medicine, I-Shou University, Kaohsiung 82445, Taiwan. |
| Πηγή: | Nutrients [Nutrients] 2026 Sep 17; Vol. 18 (18). Date of Electronic Publication: 2026 Sep 17. |
| Τύπος έκδοσης: | Journal Article |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE |
| Imprint Name(s): | Original Publication: Basel, Switzerland : MDPI Publishing |
| Ιατρικοί όροι (MeSH): | Sugar-Sweetened Beverages*/adverse effects , Sugar-Sweetened Beverages*/statistics & numerical data , Stress, Psychological*/epidemiology , Psychological Distress* , Diet*, Taiwan/epidemiology ; Humans ; Adult ; Female ; Middle Aged ; Cross-Sectional Studies ; Nutrition Surveys ; Male ; Young Adult ; Logistic Models ; Feeding Behavior |
| Περίληψη: | Objective: This study aimed to assess the association between sugar-sweetened beverage (SSB) consumption and psychological distress. Design: This study used a cross-sectional design. Setting: The database from the 2013-2016 Nutrition and Health Survey in Taiwan (NAHSIT) was used for this study. Participants: There are 3787 Taiwanese adults aged 19-64 in the NAHSIT database. Measurements: The simplified food frequency questionnaire was used to assess the frequency of SSB intake, and a 24 h dietary recall was used for nutrient calculations. Subsequently, a logistic regression model was used to examine the association between the frequency of SSB consumption and psychological distress. Result: The risk of psychological distress with SSBs consumed 1-6, 7-13, and ≥14 times per week was (adjusted odds ratio (aOR) = 1.75, 95% CI = 1.50-2.04), (aOR = 1.56, 95% CI = 1.32-1.84), and (aOR = 1.99, 95% CI = 1.64-2.42), respectively. Participants who consumed SSBs ≥14 times per week had a significantly lower intake of whole grains, milk, vegetables, fruits, and nuts and seeds, while their consumption frequency of eggs, dairy products, soybean products, pickled vegetables, meat products, tea, coffee, desserts and snacks, and fried foods was significantly higher. Conclusions: SSB consumption was significantly positively associated with psychological distress. Future interventional studies could further explore the potential directionality of this association. |
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| Grant Information: | FYU-1300-115-16 Fooyin University |
| Contributed Indexing: | Keywords: Nutrition and Health Survey in Taiwan (NAHSIT); dietary pattern; mental health; psychological distress; sugar-sweetened beverages (SSBs) |
| Entry Date(s): | Date Created: 20260926 Date Completed: 20260926 Latest Revision: 20260929 |
| Update Code: | 20260929 |
| PubMed Central ID: | PMC13610773 |
| DOI: | 10.3390/nu18183037 |
| PMID: | 42797020 |
| Βάση Δεδομένων: | MEDLINE |
| ISSN: | 2072-6643 |
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| DOI: | 10.3390/nu18183037 |