Academic Journal

Sustainable green extraction of polysaccharides from Caryophylli Flos using ultrasound-assisted DES: Process optimization, structural identification, and bioactivity.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος: Sustainable green extraction of polysaccharides from Caryophylli Flos using ultrasound-assisted DES: Process optimization, structural identification, and bioactivity.
Συγγραφείς: Shu P; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China; School of Life Sciences, Henan University, Kaifeng 475004, Henan, China. Electronic address: shupenghua@yeah.net., Yang H; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China., Yin H; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China., Zhang Z; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; School of Life Sciences, Henan University, Kaifeng 475004, Henan, China., Chen Y; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China., Chen S; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China., Guo S; College of Chemical and Materials Engineering, Xuchang University, Xuchang 461000, Henan, China., Zheng J; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China., Wei X; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China., Lv C; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China., Zhou J; Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, Chin. Electronic address: zhoujingbo@gdaas.cn., Huang J; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Collaborative Innovation Center of Functional Food by Green Manufacturing, Xuchang 461000, Henan, China. Electronic address: huangjih1216@126.com.
Πηγή: Food chemistry [Food Chem] 2026 Oct 30; Vol. 527, pp. 150901. Date of Electronic Publication: 2026 Aug 27.
Τύπος έκδοσης: Journal Article; Evaluation Study
Γλώσσα: English
Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Imprint Name(s): Publication: Barking : Elsevier Applied Science Publishers
Original Publication: Barking, Eng., Applied Science Publishers.
Ιατρικοί όροι (MeSH): Polysaccharides*/isolation & purification , Polysaccharides*/chemistry , Polysaccharides*/pharmacology , Plant Extracts*/isolation & purification , Plant Extracts*/chemistry , Ultrasonics*/methods , Green Chemistry Technology*/methods , Green Chemistry Technology*/instrumentation , Chemical Fractionation*/methods , Chemical Fractionation*/instrumentation, Flowers/chemistry ; Antioxidants/isolation & purification ; Antioxidants/chemistry ; Glycoside Hydrolase Inhibitors/isolation & purification ; Glycoside Hydrolase Inhibitors/chemistry ; Deep Eutectic Solvents/chemistry ; Syzygium
Περίληψη: An ultrasound-assisted deep eutectic solvent (DES) strategy was developed for green extraction of Caryophylli Flos polysaccharides (CFPs). Among 16 DES, betaine-propylene glycol (Bet-Pg, DES-8) afforded the highest yield of 55.93 mg/g, 3.4-fold that of conventional water extraction (16.30 mg/g). FTIR and 1H NMR confirmed a robust hydrogen-bonding network within DES-8 that facilitates polysaccharide solubility. Response surface optimization further raised the yield to 69.91 mg/g under mild conditions. DES-8 retained over 86.85% efficiency after three reuse cycles, demonstrating excellent recyclability. Compared with water-extracted CFPs, DES-8-extracted CFPs exhibited lower molecular weight (508.15 kDa), higher galactose content, and markedly superior antioxidant activity and α-glucosidase inhibitory activities, with IC₅₀ values of 0.6699 mg/mL (DPPH), 0.10524 mg/mL (·OH), 0.15962 mg/mL (ABTS), and 0.3981 mg/mL (α-glucosidase). The integrated DES-8/ultrasonication platform thus represents a highly efficient, recyclable, and eco-friendly route to bioactive polysaccharides with strong potential as natural food preservatives.
(Copyright © 2026 Elsevier Ltd. All rights reserved.)
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Contributed Indexing: Keywords: Bioactivity; Caryophylli Flos; Deep eutectic solvents; Kinetics; Polysaccharides; Ultrasound-assisted extraction
Substance Nomenclature: 0 (Polysaccharides)
0 (Plant Extracts)
0 (Antioxidants)
0 (Glycoside Hydrolase Inhibitors)
0 (Deep Eutectic Solvents)
0 (clove flower extract)
Entry Date(s): Date Created: 20260831 Date Completed: 20261016 Latest Revision: 20261016
Update Code: 20261016
DOI: 10.1016/j.foodchem.2026.150901
PMID: 42673868
Βάση Δεδομένων: MEDLINE
Περιγραφή
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.150901