APA (7th ed.) Citation

Z, L., W, Z., Q, F., X, Z., H, Q., J, W., & Z, X. (2026). A robust monosaccharide-promoted lignocellulosic film for fresh meat and fruit preservation with enhanced UV-blocking and moisture resistance. Food chemistry, 527, 150855. https://doi.org/10.1016/j.foodchem.2026.150855

Chicago Style (17th ed.) Citation

Z, Liu, Zhao W, Feng Q, Zhu X, Qin H, Wang J, and Xu Z. "A Robust Monosaccharide-promoted Lignocellulosic Film for Fresh Meat and Fruit Preservation with Enhanced UV-blocking and Moisture Resistance." Food Chemistry 527 (2026): 150855. https://doi.org/10.1016/j.foodchem.2026.150855.

MLA (9th ed.) Citation

Z, Liu, et al. "A Robust Monosaccharide-promoted Lignocellulosic Film for Fresh Meat and Fruit Preservation with Enhanced UV-blocking and Moisture Resistance." Food Chemistry, vol. 527, 2026, p. 150855, https://doi.org/10.1016/j.foodchem.2026.150855.