Academic Journal
A robust monosaccharide-promoted lignocellulosic film for fresh meat and fruit preservation with enhanced UV-blocking and moisture resistance.
| Τίτλος: | A robust monosaccharide-promoted lignocellulosic film for fresh meat and fruit preservation with enhanced UV-blocking and moisture resistance. |
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| Συγγραφείς: | Liu Z; College of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR China., Zhao W; Jiangsu Firstpak New Material Technology Co., Ltd, Huai'an, Jiangsu Province 223100, PR China., Feng Q; College of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR China., Zhu X; Jiangsu Firstpak New Material Technology Co., Ltd, Huai'an, Jiangsu Province 223100, PR China., Qin H; College of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR China., Wang J; Guangxi Forestry Research Institute, Guangxi Laboratory of Forestry, Nanning, the Guangxi Zhuang Autonomous Region, 537121, PR China., Xu Z; College of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR China. Electronic address: zhaoyangxunjfu@hotmail.com. |
| Πηγή: | Food chemistry [Food Chem] 2026 Oct 30; Vol. 527, pp. 150855. Date of Electronic Publication: 2026 Aug 23. |
| Τύπος έκδοσης: | Journal Article; Evaluation Study |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Imprint Name(s): | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
| Ιατρικοί όροι (MeSH): | Food Packaging*/instrumentation , Food Packaging*/methods , Lignin*/chemistry , Food Preservation*/instrumentation , Food Preservation*/methods , Fruit*/chemistry , Fruit*/radiation effects , Monosaccharides*/chemistry , Meat*/analysis , Meat*/radiation effects, Water/analysis ; Steam/analysis ; Ultraviolet Rays ; Permeability ; Tensile Strength ; Animals |
| Περίληψη: | As an emerging fiber material with promising application potential, lignocellulosic nanofibrils (LCNFs) have been widely explored for sustainable packaging with ultraviolet (UV)-blocking capability. However, strong intermolecular hydrogen bonding and structural heterogeneity often lead to aggregation of LCNFs, limiting their dispersion. Inspired by the sugaring-out strategy, this study fabricated a monosaccharide-promoted LCNF (MPL) film by incorporating monosaccharide to facilitate LCNF defibrillation and uniform dispersion, yielding finer nanofibrils with an average diameter of 12 ± 4 nm. The resulting films exhibited superior packaging performance, including high tensile strength (174.5 ± 1.2 MPa), excellent ultraviolet B (UVB) and ultraviolet A (UVA) blocking efficiencies of 99.9 ± 0.5% and 97.1 ± 0.7%, and low water vapor permeability (5.75 ± 0.02 × 10-11 g/m·s·Pa). Preservation tests on food further confirmed the effectiveness of the film in maintaining food quality. This work presents a high-performance strategy for developing biomass-based packaging materials. (Copyright © 2026 Elsevier Ltd. All rights reserved.) |
| Competing Interests: | Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. |
| Contributed Indexing: | Keywords: Bamboo lignocellulosic nanofibrils; Fresh food packaging; Monosaccharide-promoted; Robust tensile strength; UV-blocking; Water vapor permeability |
| Substance Nomenclature: | 9005-53-2 (Lignin) 11132-73-3 (lignocellulose) 0 (Monosaccharides) 059QF0KO0R (Water) 0 (Steam) |
| Entry Date(s): | Date Created: 20260827 Date Completed: 20261016 Latest Revision: 20261016 |
| Update Code: | 20261016 |
| DOI: | 10.1016/j.foodchem.2026.150855 |
| PMID: | 42659977 |
| Βάση Δεδομένων: | MEDLINE |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2026.150855 |