L, W., X, Z., X, W., Y, W., Q, B., T, D., . . . H, G. (2026). Fermentation with aspergillus costiformis enhances the anti-migratory activity of Aquilaria sinensis leaves with possible involvement of MAPK-related pathways. Food research international (Ottawa, Ont.), 242(Pt 2), 119955. https://doi.org/10.1016/j.foodres.2026.119955
Παραπομπή σε μορφή Chicago (17η εκδ.)L, Wu, et al. "Fermentation with Aspergillus Costiformis Enhances the Anti-migratory Activity of Aquilaria Sinensis Leaves with Possible Involvement of MAPK-related Pathways." Food Research International (Ottawa, Ont.) 242, no. Pt 2 (2026): 119955. https://doi.org/10.1016/j.foodres.2026.119955.
Παραπομπή σε μορφή MLA (9th εκδ.)L, Wu, et al. "Fermentation with Aspergillus Costiformis Enhances the Anti-migratory Activity of Aquilaria Sinensis Leaves with Possible Involvement of MAPK-related Pathways." Food Research International (Ottawa, Ont.), vol. 242, no. Pt 2, 2026, p. 119955, https://doi.org/10.1016/j.foodres.2026.119955.