E, V., A, P., A, G., C, C., M, A., EE, R., . . . DA, J. (2026). Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: Ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivity. Food chemistry, 525(Pt 4), 150718. https://doi.org/10.1016/j.foodchem.2026.150718
Παραπομπή σε μορφή Chicago (17η εκδ.)E, Villamil-Galindo, Piagentini A, Gastelúm-Estrada A, Chuck-Hernandez C, Antunes-Ricardo M, Reza-Zaldivar EE, Guerrero-Analco JA, Monribot-Villanueva JL, και Jacobo-Velázquez DA. "Enhancing the Extraction of Phenolic Compounds from Biofortified Apple Peel By-products: Ultrasound-assisted Recovery, Bioaccessibility, and in Vitro Bioactivity." Food Chemistry 525, no. Pt 4 (2026): 150718. https://doi.org/10.1016/j.foodchem.2026.150718.
Παραπομπή σε μορφή MLA (9th εκδ.)E, Villamil-Galindo, et al. "Enhancing the Extraction of Phenolic Compounds from Biofortified Apple Peel By-products: Ultrasound-assisted Recovery, Bioaccessibility, and in Vitro Bioactivity." Food Chemistry, vol. 525, no. Pt 4, 2026, p. 150718, https://doi.org/10.1016/j.foodchem.2026.150718.