Academic Journal
Antibacterial Properties of Origanum vulgare and Eucalyptus staigeriana Essential Oils Single or in Combination With Cloxacillin Against Corynebacterium pseudotuberculosis.
| Τίτλος: | Antibacterial Properties of Origanum vulgare and Eucalyptus staigeriana Essential Oils Single or in Combination With Cloxacillin Against Corynebacterium pseudotuberculosis. |
|---|---|
| Συγγραφείς: | de Aguiar Policarpo W; Ceará State University, Post-Graduate Program in Veterinary Sciences (PPGCV), Fortaleza, Ceará, Brazil.; Center For Bioprospecting and Applied Molecular Experimentation (NUBEM), Center on Health Science at INTA University Center - UNINTA, Sobral, Brazil., de Carvalho FJN; Center For Bioprospecting and Applied Molecular Experimentation (NUBEM), Center on Health Science at INTA University Center - UNINTA, Sobral, Brazil., da Silva BF; Center For Bioprospecting and Applied Molecular Experimentation (NUBEM), Center on Health Science at INTA University Center - UNINTA, Sobral, Brazil.; Northeast Network of Biotechnology Program (RENORBIO), State University of Ceará, Fortaleza, Brazil., da Silva WMB; Chemistry Program, State University Vale Do Acaraú, Sobral Campus. Graduate Program in Biotechnology, Federal University of Ceará, Sobral, Brazil., Carneiro VA; Center For Bioprospecting and Applied Molecular Experimentation (NUBEM), Center on Health Science at INTA University Center - UNINTA, Sobral, Brazil.; Laboratory of Biofilms and Antimicrobial Agents (LaBAM), Faculty of Medicine at INTA University Center - UNINTA, Fortaleza, Brazil., Costa RA; Center For Bioprospecting and Applied Molecular Experimentation (NUBEM), Center on Health Science at INTA University Center - UNINTA, Sobral, Brazil., Faccioli-Martins PY; Brazilian Agricultural Research Corporation - Embrapa Goats and Sheep, Km 4 Rodovia Moésio Loiola De Melo Júnior, Sobral, Ceará, Brazil., de Morais SM; Ceará State University, Post-Graduate Program in Veterinary Sciences (PPGCV), Fortaleza, Ceará, Brazil. |
| Πηγή: | Chemistry & biodiversity [Chem Biodivers] 2026 Aug; Vol. 23 (8), pp. e71523. |
| Τύπος έκδοσης: | Journal Article |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: Verlag Helvetica Chimica Acta Country of Publication: Switzerland NLM ID: 101197449 Publication Model: Print Cited Medium: Internet ISSN: 1612-1880 (Electronic) Linking ISSN: 16121872 NLM ISO Abbreviation: Chem Biodivers Subsets: MEDLINE |
| Imprint Name(s): | Original Publication: Zürich, Switzerland : Hoboken, NJ : Verlag Helvetica Chimica Acta ; Distributed in the USA by Wiley, c2004- |
| Ιατρικοί όροι (MeSH): | Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry , Anti-Bacterial Agents*/isolation & purification , Origanum*/chemistry , Oils, Volatile*/pharmacology , Oils, Volatile*/chemistry , Oils, Volatile*/isolation & purification , Cloxacillin*/pharmacology , Cloxacillin*/chemistry , Eucalyptus*/chemistry , Corynebacterium pseudotuberculosis*/drug effects, Antioxidants/pharmacology ; Antioxidants/chemistry ; Antioxidants/isolation & purification ; Microbial Sensitivity Tests |
| Περίληψη: | Caseous lymphadenitis is a chronic infectious disease caused by Corynebacterium pseudotuberculosis that affects small ruminants, resulting in significant economic losses. In response, essential oils (EO) have emerged as promising natural alternatives for disease control. The present study evaluated the chemical composition, antioxidant capacity, and antibacterial activity of EO from Origanum vulgare (OVEO) and Eucalyptus staigeriana (ESEO) against C. pseudotuberculosis isolated from Northeastern Brazil. The antibacterial effect was assessed by disk diffusion, minimum inhibitory concentration (MIC), Minimum Bactericidal Concentration, time-kill assays, and combination tests with cloxacillin. Gas chromatography analysis identified carvacrol as the major compound in OVEO, and D-limonene in ESEO. OVEO demonstrated strong antibacterial efficacy, exhibiting inhibition zones of up to 74 mm and MICs ranging from 31.2 to 250 µg/mL. Both EOs demonstrated bactericidal properties and exhibited additive interactions with cloxacillin (FICi 0.56-1.03). Furthermore, OVEO exhibited strong antioxidant activity (IC (© 2026 Wiley‐VHCA AG.) |
| References: | H. M. El Damaty, A. S. El‐Demerdash, N. K. Abd El‐Aziz, et al., “Molecular Characterization and Antimicrobial Susceptibilities of Corynebacterium pseudotuberculosis Isolated From Caseous Lymphadenitis of Smallholder Sheep and Goats,” Animals 13 (2023): 2337, https://doi.org/10.3390/ani13142337. E. de la F Mancera, A. C. Carrasco, and S. M. Elvira, “Etiological Agent, Pathogenesis, Diagnosis, Treatment, Measures for Prevention and Control of Caseous Lymphadenitis Disease in Small Ruminants With Special Reference to Sheep,” Journal of Biosciences and Medicine 12 (2024): 154–170, https://doi.org/10.4236/jbm.2024.125012. J. T. Raynal, M. Souza Neves da Rocha, N. Augusto da Silva Cavalcanti, et al., “Influence of Iron Chelating Agents on the In Vitro Growth Curve of Corynebacterium pseudotuberculosis Strains,” Ensaios e Ciência C Biológicas Agrárias e da Saúde 26 (2022): 270–280, https://doi.org/10.17921/1415‐6938.2022v26n2p270‐280. J. V. F. C. de Almeida, P. Y. Faccioli‐Martins, M. Ferrante, et al., “In Vitro Infection Model in Primary Macrophages and In Vivo Evaluation of Benzathine Cloxacillin Nanoparticles for the Treatment of Corynebacterium pseudotuberculosis in Goats,” Small Ruminant Research 251 (2025): 10756, https://doi.org/10.1016/j.smallrumres.2025.107561. A. M. C. Lima, L. A. Felix, S. R. Wosiacki, et al., “Time Kill Curve Analysis and Pharmacodynamic Modeling for In Vitro Evaluation of Cloxacillin Activity Against Corynebacterium pseudotuberculosis,” Small Ruminant Research 258 (2026): 107732, https://doi.org/10.1016/j.smallrumres.2026.107732. S. Ali, M. R. Khan, and R. Khan, “Green Synthesized AgNPs From Periploca Hydaspidis Falc. and Its Biological Activities,” Microscopy Research and Technique 84 (2021): 2268–2285, https://doi.org/10.1002/jemt.23771. S. Dupont, N. Caffin, B. Bhandari, and G. A. Dykes, “In Vitro Antibacterial Activity of Australian Native Herb Extracts Against Food‐Related Bacteria,” Food Control 17 (2006): 929–932, https://doi.org/10.1016/j.foodcont.2005.06.007. M. Gilles, J. Zhao, M. An, and S. Agboola, “Chemical Composition and Antimicrobial Properties of Essential Oils of Three Australian Eucalyptus Species,” Food Chemistry 119 (2010): 731–737, https://doi.org/10.1016/j.foodchem.2009.07.021. C. L. Ho, L. H. Li, Y. C. Weng, K. F. Hua, and T. C. Ju, “Eucalyptus Essential Oils Inhibit the Lipopolysaccharide‐Induced Inflammatory Response in RAW264.7 Macrophages Through Reducing MAPK and NF‐κB Pathways,” BMC Complementary Medicine and Therapies 20 (2020): 200, https://doi.org/10.1186/s12906‐020‐02999‐0. W. L. C. Ribeiro, I. T. F. Macedo, J. M. L. dos Santos, et al., “Activity of Chitosan‐Encapsulated Eucalyptus Staigeriana Essential Oil on Haemonchus Contortus,” Experimental Parasitology 135 (2013): 24–29, https://doi.org/10.1016/j.exppara.2013.06.003. B. Saoudi, K. Bariz, S. Saci, et al., “Enhancing Antibiotic Efficacy and Combating Biofilm Formation: Evaluating the Synergistic Potential of Origanum vulgare Essential Oil Against Multidrug‐Resistant Gram‐Negative Bacteria,” Microorganisms 12 (2024): 1651, https://doi.org/10.3390/microorganisms12081651. K. C. Ugoeze and O. A. Odeku, “Antioxidants in Infectious Disease Management,” in Antioxidants: Nature's Defense against Disease, eds. R. K. Sindhu, I. Singh, and M. A Babu (2025), 169–218, https://doi.org/10.1002/9781394270576.ch6. N. Chorianopoulos, E. Kalpoutzakis, N. Aligiannis, S. Mitaku, G. J. Nychas, and S. A. Haroutounian, “Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities against Foodborne Pathogens,” Journal of Agricultural and Food Chemistry 52 (2004): 8261–8267, https://doi.org/10.1021/jf049113i. Y. Hao, J. Li, and L. Shi, “A Carvacrol‐Rich Essential Oil Extracted From Oregano (Origanum vulgare “Hot & Spicy”) Exerts Potent Antibacterial Effects Against Staphylococcus aureus,” Frontiers in Microbiology 12 (2021): 741861, https://doi.org/10.3389/fmicb.2021.741861. I. T. F. Macedo, C. M. L. Bevilaqua, L. M. B. de Oliveira, et al., “Anthelmintic Effect of Eucalyptus staigeriana Essential Oil Against Goat Gastrointestinal Nematodes,” Veterinary Parasitology 173 (2010): 93–98, https://doi.org/10.1016/J.VETPAR.2010.06.004. M. S. Correa, J. Schwambach, M. B. Mann, J. Frazzon, and A. P. G. Frazzon, “Antimicrobial and Antibiofilm Activity of the Essential Oil From Dried Leaves of Eucalyptus staigeriana,” Arquivos do Instituto Biológico 86 (2019): e0202018, https://doi.org/10.1590/1808‐1657000202018. A. M. Rodrigues and J. M. S. Faria, “Profiling the Variability of Eucalyptus Essential Oils With Activity Against the Phylum Nematoda,” Biology and Life Sciences Forum 2 (2021): 26, https://doi.org/10.3390/BDEE2021‐09425. C. Pedrotti, Â. R. Marcon, A. P. L. Delamare, S. Echeverrigaray, R. T. da Silva Ribeiro, and J. Schwambach, “Alternative Control of Grape Rots by Essential Oils of Two Eucalyptus Species,” Journal of the Science of Food and Agriculture 99 (2019): 6552–6561, https://doi.org/10.1002/jsfa.9936. A. Raal, T. Gontova, A. Ivask, A. Orav, and O. Koshovyi, “Yield, Composition, and Chemotypes of Essential Oils From Origanum vulgare L. Aerial Parts Cultivated in Different European Countries,” Agronomy 14 (2024): 3046, https://doi.org/10.3390/agronomy14123046. F. Z. Benomari, M. Sarazin, D. Chaib, et al., “Chemical Variability and Chemotype Concept of Essential Oils From Algerian Wild Plants,” Molecules 28 (2023): 4439, https://doi.org/10.3390/molecules2811443. J. O. Quintana‐Quispe, O. Llalla‐Córdova, Y. L. Vilcanqui‐Chura, and S. R. Ramos‐Rivera, “Caracterización y Determinación de la Actividad Antioxidante de Aceite Esencial de Oregano (Origanum vulgare L.) de Valles Interandino de Moquegua,” Revista El Ceprosimad 10 (2022): 6–15, https://doi.org/10.56636/ceprosimad.v10i2.118. M. J. Simirgiotis, D. Burton, F. Parra, et al., “Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil From the Arid Andean Region of Chile and Its Chemical Characterization by GC‐MS,” Metabolites 10 (2020): 414, https://doi.org/10.3390/metabo10100414. B. Baccouri and I. Rajhi, “Potential Antioxidant Activity of Terpenes,” in Terpenes and Terpenoids—Recent Advances (IntechOpen, 2021), https://doi.org/10.5772/intechopen.96638. E. D. Herculano, H. C. B. de Paula, E. A. T. de Figueiredo, F. G. B. Dias, and V. D. A. Pereira, “Physicochemical and Antimicrobial Properties of Nanoencapsulated Eucalyptus staigeriana Essential Oil,” LWT—Food Science and Technology 61 (2015): 484–491, https://doi.org/10.1016/j.lwt.2014.12.001. C. A. Sagaste, M. A. Coronado, J. R. Ayala, et al., “Antimicrobial and Antioxidant Properties of Essential Oils From Orange Peels and Eucalyptus Leaves Wastes,” BioResources 2024, 19, 8844–8859, https://doi.org/10.15376/biores.19.4.8844‐8859. F. Valerio, G. N. Mezzapesa, A. Ghannouchi, D. Mondelli, A. F. Logrieco, and E. V. Perrino, “Characterization and Antimicrobial Properties of Essential Oils From Four Wild Taxa of Lamiaceae Family Growing in Apulia,” Agronomy 11 (2021): 1431, https://doi.org/10.3390/agronomy11071431. A. Béjaoui, H. Chaabane, M. Jemli, A. Boulila, and M. Boussaid, “Essential Oil Composition and Antibacterial Activity of Origanum vulgare subsp. Glandulosum Desf. at Different Phenological Stages,” Journal of Medicinal Food 16 (2013): 1115, https://doi.org/10.1089/JMF.2013.0079. A. Moukhles, A. Ellaghdach, A. B. Driss, M. A. El Amrani, A. Aghmiz, and A. I. Mansour, “Chemical Profile and In Vitro Antibacterial Potential of Essential Oils and Hydrolat Extracts From Aerial Parts of Three Wild Species of Moroccan Thymus,” Scientific African 18 (2022): e01434, https://doi.org/10.1016/j.sciaf.2022.e01434. G. S. Brito, R. P. Dutra, A. L. Fernandes Pereira, et al., “Nanoemulsions of Essential Oils Against Multi‐Resistant Microorganisms: An Integrative Review,” Microbial Pathogenesis 195 (2024): 106837, https://doi.org/10.1016/j.micpath.2024.106837. S. Soltani, A. Shakeri, M. Iranshahi, and M. Boozari, “A Review of the Phytochemistry and Antimicrobial Properties of Origanum vulgare L. and Its Subspecies,” Iranian Journal of Pharmaceutical Research 20 (2021): 268, https://doi.org/10.22037/ijpr.2020.113874.14539. J. Carneiro de Barros, M. Lúcia da Conceição, N. J. Gomes Neto, et al., “Interference of Origanum vulgare L. Essential Oil on the Growth and some Physiological Characteristics of Staphylococcus aureus Strains Isolated From Foods,” LWT—Food Science and Technology 42 (2009): 1139–1143, https://doi.org/10.1016/j.lwt.2009.01.010. N. Kamaly, B. Yameen, J. Wu, and O. C. Farokhzad, “Degradable Controlled‐Release Polymers and Polymeric Nanoparticles: Mechanisms of Controlling Drug Release,” Chemical Reviews 116 (2016): 2602–2663, https://doi.org/10.1021/acs.chemrev.5b00346. N. A. Issa, “Evaluation the Antimicrobial Activity of Essential Oils Against Veterinary Pathogens, Multidrug‐Resistant Bacteria and Dermatophytes,” Pakistan Veterinary Journal 44, no. 2 (2024): 260–265, https://doi.org/10.29261/PAKVETJ/2024.165. R. I. Abdulkarim and N. A. Issa, “Comparative Antimicrobial Efficacy of Lavender and Mint Essential Oils: A Promising Alternative for Veterinary Applications,” Science Journal of University of Zakho 13 (2025): 11–17, https://doi.org/10.25271/sjuoz.2025.13.1.1504. H. Abdelhamed, N. Ozdemir, S. Ozdemir, and L. S. Lawrence, “Antibacterial Activity of Thyme Essential Oil Against Corynebacterium pseudotuberculosis and Its Biofilm,” Journal of Applied Microbiology 132 (2022): 1234–1245, https://doi.org/10.1111/jam.15383. S. Alibi, A. Ferjani, H. Ben Mansour, and J. Navas, “In Vitro Antibacterial Effects of Salvia aclarea, Eucalyptus globulus and Eugenia caryophyllata Essential Oils Against Multidrug Resistant Corynebacterium spp. Clinical Isolates,” Journal of Clinical Research and Reports 2 (2020)1–5, https://doi.org/10.31579/2690‐1919/020. U. Yilmaz, A. G. Coşkun, Y. Özel, M. Ünlü, and G. Vardar‐Ünlü, “Synergistic Interactions of Essential Oil Components With Antibiotics Against Multidrug‐Resistant Corynebacterium striatum,” Journal of Applied Microbiology 135 (2024): lxae090, https://doi.org/10.1093/jambio/lxae090. N. G. Vasconcelos, J. Croda, K. E. Silva, et al., “Origanum vulgare L. Essential Oil Inhibits the Growth of Carbapenem‐Resistant Gram‐Negative Bacteria,” Revista da Sociedade Brasileira de Medicina Tropical 52 (2019): e20180502, https://doi.org/10.1590/0037‐8682‐0502‐2018. S. Scandorieiro, L. C. de Camargo, C. A. C. Lancheros, et al., “Synergistic and Additive Effect of Oregano Essential Oil and Biological Silver Nanoparticles Against Multidrug‐Resistant Bacterial Strains,” Frontiers in Microbiology 7 (2016): 760, https://doi.org/10.3389/fmicb.2016.00760. O. Ghafari, A. Sharifi, A. Ahmadi, and B. Nayeri Fasaei, “Antibacterial and Anti‐PmrA Activity of Plant Essential Oils Against Fluoroquinolone‐resistant Streptococcus pneumoniae Clinical Isolates,” Letters in Applied Microbiology 67 (2018): 564–569, https://doi.org/10.1111/lam.13050. E. S. Salvatori, L. V. Morgan, S. Ferrarini, et al., “Anti‐Inflammatory and Antimicrobial Effects of Eucalyptus spp. Essential Oils: A Potential Valuable Use for an Industry Byproduct,” Evidence‐Based Complementary and Alternative Medicine (2023): 2582698, https://doi.org/10.1155/2023/2582698. C. C. Hoch, J. Petry, L. Griesbaum, et al., “1,8‐Cineole (Eucalyptol): A Versatile Phytochemical With Therapeutic Applications Across Multiple Diseases,” Biomedicine & Pharmacotherapy 167 (2023): 115467, https://doi.org/10.1016/j.biopha.2023.115467. R. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry (Allured Publishing Corporation, 2007). R. Torres‐Martínez, Y. M. García‐Rodríguez, P. Ríos‐Chávez, et al., “Antioxidant Activity of the Essential Oil and Its Major Terpenes of Satureja macrostema (Moc. & Sessé ex Benth.) Briq,” Pharmacognosy Magazine 13 (2018): S875–S881, https://doi.org/10.4103/pm.pm_316_17. L. M. Santos, D. M. Rodrigues, M. A. Kalil, et al., “Activity of Ethanolic and Supercritical Propolis Extracts in Corynebacterium pseudotuberculosis and Its Associated Biofilm,” Frontiers in Veterinary Science 8 (2021): 1–16, https://doi.org/10.3389/fvets.2021.700030. A. Quirino, V. Giorgi, E. Palma, et al., “Citrus bergamia: Kinetics of Antimicrobial Activity on Clinical Isolates,” Antibiotics 11 (2022): 361, https://doi.org/10.3390/antibiotics11030361. L. Owen and K. Laird, “Synchronous Application of Antibiotics and Essential Oils: Dual Mechanisms of Action as a Potential Solution to Antibiotic Resistance,” Critical Reviews in Microbiology 44 (2018): 414–435, https://doi.org/10.1080/1040841X.2018.1423616. R. A. Silva, B. F. da Silva, M. S. Pereira, et al., “Combinatorial Effects Between Aromatic Plant Compounds and Chlorhexidine Digluconate Against Canine Otitis‐Related Staphylococcus spp,” Research in Veterinary Science 170 (2024): 105182, https://doi.org/10.1016/j.rvsc.2024.105182. |
| Grant Information: | 001 Coordination for the Improvement of Higher Education Personnel (CAPES); 20.20.03.002.00.00 Brazilian Agricultural Research Corporation (EMBRAPA); BP6-0241-00292.01.00/25 Cearense Foundation for Scientific and Technological Development (FUNCAP); 312597/2023-1 National Council for Scientific and Technological Development (CNPq) |
| Contributed Indexing: | Keywords: Caseous lymphadenitis; antimicrobial activity; antioxidants; biological activity; essential oils |
| Substance Nomenclature: | 0 (Anti-Bacterial Agents) 0 (Oils, Volatile) O6X5QGC2VB (Cloxacillin) 0 (Antioxidants) |
| Entry Date(s): | Date Created: 20260731 Date Completed: 20260731 Latest Revision: 20260802 |
| Update Code: | 20260802 |
| PubMed Central ID: | PMC13424972 |
| DOI: | 10.1002/cbdv.71523 |
| PMID: | 42533565 |
| Βάση Δεδομένων: | MEDLINE |
| ISSN: | 1612-1880 |
|---|---|
| DOI: | 10.1002/cbdv.71523 |