Academic Journal
30 years of ENLP: developing nutrition leaders for positive change - lessons learnt and ways forward.
| Τίτλος: | 30 years of ENLP: developing nutrition leaders for positive change - lessons learnt and ways forward. |
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| Συγγραφείς: | Ivanović N; Faculty of Pharmacy, Department of Bromatology, University of Belgrade, Belgrade, Serbia., Dobani S; Human Nutrition Unit, Department of Food and Drug, University of Parma, Italy., Neill HR; Yakult UK & Ireland Ltd, UK., Webb RJ; Faculty of Human and Digital Sciences, Liverpool Hope University, UK., Gallagher AM; School of Biomedical Sciences, Ulster University, UK. |
| Πηγή: | Journal of nutritional science [J Nutr Sci] 2026 Jul 09; Vol. 15, pp. e58. Date of Electronic Publication: 2026 Jul 09 (Print Publication: 2026). |
| Τύπος έκδοσης: | Journal Article; Historical Article; Editorial |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Internet ISSN: 2048-6790 (Electronic) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: MEDLINE |
| Imprint Name(s): | Original Publication: Cambridge : Cambridge University Press, 2012- |
| Ιατρικοί όροι (MeSH): | Nutritional Sciences*/education , Nutritional Sciences*/history , Leadership*, Humans ; Public Health ; Europe ; History, 21st Century ; History, 20th Century |
| Περίληψη: | Launched in 1994, the European Nutrition Leadership Platform (ENLP) has evolved over three decades into a unique and internationally recognised initiative for the development of leadership skills in the field of nutrition and public health. Through its two training programmes, the ENLP Essentials programme, designed primarily for early-career professionals and emerging leaders in nutrition, food science, and health, and the ENLP Advanced programme, tailored to mid-career and senior professionals seeking to enhance their leadership capacity, equips participants with scientific communication and interpersonal skills while fostering resilience, authenticity, and cross-sector collaboration. With more than 1000 graduates, many of whom now hold leading positions in academia, industry, government, and non-governmental organisations, the programme has proven its impact on professional development and the nutrition landscape. At IUNS-ICN 2025 in Paris, the ENLP celebrated its 30th anniversary and emphasised that leadership in the nutrition sector is best defined by authenticity, caring, resilience, and shared values. In the coming decades, the programme will continue to focus on inclusivity, adaptability, and vision, demonstrating that investing in people is the most powerful lever for improving nutrition and public health. (© The Author(s) 2026.) |
| Competing Interests: | The authors report no potential conflicts of interest. |
| Contributed Indexing: | Keywords: Alumni network; Enhancing leadership; European Nutrition Leadership Programme; Food and nutrition professionals; Leadership development |
| Entry Date(s): | Date Created: 20260716 Date Completed: 20260716 Latest Revision: 20260716 |
| Update Code: | 20260717 |
| PubMed Central ID: | PMC13369249 |
| DOI: | 10.1017/jns.2026.10092 |
| PMID: | 42459215 |
| Βάση Δεδομένων: | MEDLINE |
| ISSN: | 2048-6790 |
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| DOI: | 10.1017/jns.2026.10092 |