MP, d. S. J., AJA, M., AL, G., IG, M., MES, C., MK, S., . . . FA, R. (2026). Biological Safety and Functional Properties of Açaí Seed Extract: Antioxidant Capacity and Prebiotic Potential. Journal of food science, 91(7), e71293. https://doi.org/10.1111/1750-3841.71293
Παραπομπή σε μορφή Chicago (17η εκδ.)MP, da Silva Junior, Miranda AJA, Gagliardi AL, Moreira IG, Camaceti MES, Salgaço MK, Sivieri K, da Rocha CQ, και Resende FA. "Biological Safety and Functional Properties of Açaí Seed Extract: Antioxidant Capacity and Prebiotic Potential." Journal of Food Science 91, no. 7 (2026): e71293. https://doi.org/10.1111/1750-3841.71293.
Παραπομπή σε μορφή MLA (9th εκδ.)MP, da Silva Junior, et al. "Biological Safety and Functional Properties of Açaí Seed Extract: Antioxidant Capacity and Prebiotic Potential." Journal of Food Science, vol. 91, no. 7, 2026, p. e71293, https://doi.org/10.1111/1750-3841.71293.