S, L., A, M., M, Ś., N, Ż., I, K., K, R., & A, S. (2026). Microencapsulation of Saskatoon berry polyphenols in inulin/galactooligosaccharide matrices: Effects on bioaccessibility, transepithelial transport, and bioactivity. Food chemistry, 523, 150069. https://doi.org/10.1016/j.foodchem.2026.150069
Παραπομπή σε μορφή Chicago (17η εκδ.)S, Lachowicz-Wiśniewska, Miller A, Świeca M, Żurek N, Kapusta I, Rybak K, και Sip A. "Microencapsulation of Saskatoon Berry Polyphenols in Inulin/galactooligosaccharide Matrices: Effects on Bioaccessibility, Transepithelial Transport, and Bioactivity." Food Chemistry 523 (2026): 150069. https://doi.org/10.1016/j.foodchem.2026.150069.
Παραπομπή σε μορφή MLA (9th εκδ.)S, Lachowicz-Wiśniewska, et al. "Microencapsulation of Saskatoon Berry Polyphenols in Inulin/galactooligosaccharide Matrices: Effects on Bioaccessibility, Transepithelial Transport, and Bioactivity." Food Chemistry, vol. 523, 2026, p. 150069, https://doi.org/10.1016/j.foodchem.2026.150069.