ZW, L., Y, Z., X, L., C, W., T, L., D, Z., . . . G, F. (2026). Structural characteristics, modification, immunomodulation and anti-inflammatory of Polygonatum polysaccharides from three species: A comparative study. Food research international (Ottawa, Ont.), 238, 119465. https://doi.org/10.1016/j.foodres.2026.119465
Παραπομπή σε μορφή Chicago (17η εκδ.)ZW, Lee, Zhu Y, Li X, Wu C, Li T, Zhou D, Yang X, και Fan G. "Structural Characteristics, Modification, Immunomodulation and Anti-inflammatory of Polygonatum Polysaccharides from Three Species: A Comparative Study." Food Research International (Ottawa, Ont.) 238 (2026): 119465. https://doi.org/10.1016/j.foodres.2026.119465.
Παραπομπή σε μορφή MLA (9th εκδ.)ZW, Lee, et al. "Structural Characteristics, Modification, Immunomodulation and Anti-inflammatory of Polygonatum Polysaccharides from Three Species: A Comparative Study." Food Research International (Ottawa, Ont.), vol. 238, 2026, p. 119465, https://doi.org/10.1016/j.foodres.2026.119465.