Y, L., X, T., X, S., Y, M., Y, L., & W, W. (2026). A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection. Comprehensive reviews in food science and food safety, 25(4), e70491. https://doi.org/10.1111/1541-4337.70491
Παραπομπή σε μορφή Chicago (17η εκδ.)Y, Liu, Tian X, Song X, Ma Y, Li Y, και Wang W. "A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection." Comprehensive Reviews in Food Science and Food Safety 25, no. 4 (2026): e70491. https://doi.org/10.1111/1541-4337.70491.
Παραπομπή σε μορφή MLA (9th εκδ.)Y, Liu, et al. "A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection." Comprehensive Reviews in Food Science and Food Safety, vol. 25, no. 4, 2026, p. e70491, https://doi.org/10.1111/1541-4337.70491.