Q, K., J, X., J, Z., S, D., L, G., X, H., . . . X, K. (2026). Decoding pleasure perception of citrus essential oils: Integrating GC-MS flavor chemistry with EEG and fNIRS multimodal neuroimaging. Food chemistry, 520, 149693. https://doi.org/10.1016/j.foodchem.2026.149693
Παραπομπή σε μορφή Chicago (17η εκδ.)Q, Ke, Xu J, Zhang J, Du S, Gu L, Huang X, Zhang H, και Kou X. "Decoding Pleasure Perception of Citrus Essential Oils: Integrating GC-MS Flavor Chemistry with EEG and FNIRS Multimodal Neuroimaging." Food Chemistry 520 (2026): 149693. https://doi.org/10.1016/j.foodchem.2026.149693.
Παραπομπή σε μορφή MLA (9th εκδ.)Q, Ke, et al. "Decoding Pleasure Perception of Citrus Essential Oils: Integrating GC-MS Flavor Chemistry with EEG and FNIRS Multimodal Neuroimaging." Food Chemistry, vol. 520, 2026, p. 149693, https://doi.org/10.1016/j.foodchem.2026.149693.