B, L., M, X., W, S., H, W., J, L., Y, W., . . . X, C. (2026). Biochemical characterization of a novel ochratoxin A-detoxifying amidohydrolase from Terribacillus saccharophilus JX-8 and its application in grape juice and wheat flour. Food research international (Ottawa, Ont.), 237, 119366. https://doi.org/10.1016/j.foodres.2026.119366
Παραπομπή σε μορφή Chicago (17η εκδ.)B, Liu, Xiong M, Sun W, Wu H, Li J, Wang Y, Wang Q, He J, και Chen X. "Biochemical Characterization of a Novel Ochratoxin A-detoxifying Amidohydrolase from Terribacillus Saccharophilus JX-8 and Its Application in Grape Juice and Wheat Flour." Food Research International (Ottawa, Ont.) 237 (2026): 119366. https://doi.org/10.1016/j.foodres.2026.119366.
Παραπομπή σε μορφή MLA (9th εκδ.)B, Liu, et al. "Biochemical Characterization of a Novel Ochratoxin A-detoxifying Amidohydrolase from Terribacillus Saccharophilus JX-8 and Its Application in Grape Juice and Wheat Flour." Food Research International (Ottawa, Ont.), vol. 237, 2026, p. 119366, https://doi.org/10.1016/j.foodres.2026.119366.