I, G., R, C., MJ, B., MG, C., MH, P., & A, M. (2026). Characterization of functional metabolites in broccoli by-product using green extraction with supercritical fluids. Journal of the science of food and agriculture, 106(11), 6789-6799. https://doi.org/10.1002/jsfa.70718
Παραπομπή σε μορφή Chicago (17η εκδ.)I, Gudiño, Casquete R, Benito MJ, Córdoba MG, Prieto MH, και Martín A. "Characterization of Functional Metabolites in Broccoli By-product Using Green Extraction with Supercritical Fluids." Journal of the Science of Food and Agriculture 106, no. 11 (2026): 6789-6799. https://doi.org/10.1002/jsfa.70718.
Παραπομπή σε μορφή MLA (9th εκδ.)I, Gudiño, et al. "Characterization of Functional Metabolites in Broccoli By-product Using Green Extraction with Supercritical Fluids." Journal of the Science of Food and Agriculture, vol. 106, no. 11, 2026, pp. 6789-6799, https://doi.org/10.1002/jsfa.70718.