A, M., A, R., R, V., RA, C., A, T., & MT, V. (2026). Redox Shift from Antioxidant to Pro-Oxidant Activity Induced by Nanoencapsulated α-tocopherol in Diets for Shrimp (Litopenaeus vannamei). Marine biotechnology (New York, N.Y.), 28(3), . https://doi.org/10.1007/s10126-026-10609-2
Παραπομπή σε μορφή Chicago (17η εκδ.)A, Manriquez-Patiño, Ríos-Ortiz A, Vázquez-Duhalt R, Chávez-Santoscoy RA, Tinajero A, και Viana MT. "Redox Shift from Antioxidant to Pro-Oxidant Activity Induced by Nanoencapsulated α-tocopherol in Diets for Shrimp (Litopenaeus Vannamei)." Marine Biotechnology (New York, N.Y.) 28, no. 3 (2026). https://doi.org/10.1007/s10126-026-10609-2.
Παραπομπή σε μορφή MLA (9th εκδ.)A, Manriquez-Patiño, et al. "Redox Shift from Antioxidant to Pro-Oxidant Activity Induced by Nanoencapsulated α-tocopherol in Diets for Shrimp (Litopenaeus Vannamei)." Marine Biotechnology (New York, N.Y.), vol. 28, no. 3, 2026, https://doi.org/10.1007/s10126-026-10609-2.