APA (7th ed.) Citation

X, T., WDG, D., WT, M., Y, W., D, W., N, T., . . . P, D. (2026). Polyethyleneimine-based magnetic molecularly imprinted polymer for selective enrichment and highly sensitive determination of gallic acid in tea. Food chemistry, 514, 149143. https://doi.org/10.1016/j.foodchem.2026.149143

Chicago Style (17th ed.) Citation

X, Tang, et al. "Polyethyleneimine-based Magnetic Molecularly Imprinted Polymer for Selective Enrichment and Highly Sensitive Determination of Gallic Acid in Tea." Food Chemistry 514 (2026): 149143. https://doi.org/10.1016/j.foodchem.2026.149143.

MLA (9th ed.) Citation

X, Tang, et al. "Polyethyleneimine-based Magnetic Molecularly Imprinted Polymer for Selective Enrichment and Highly Sensitive Determination of Gallic Acid in Tea." Food Chemistry, vol. 514, 2026, p. 149143, https://doi.org/10.1016/j.foodchem.2026.149143.