MI, A., S, Z., S, F., U, A., T, L., & H, Z. (2026). Sources, characterization approaches, artificial synthesis, and biological significance of 4,4-dimethylsterols: A review. Journal of the science of food and agriculture, 106(11), 6287-6298. https://doi.org/10.1002/jsfa.70517
Παραπομπή σε μορφή Chicago (17η εκδ.)MI, Ahmad, Zhou S, Farooq S, Ali U, Li T, και Zhang H. "Sources, Characterization Approaches, Artificial Synthesis, and Biological Significance of 4,4-dimethylsterols: A Review." Journal of the Science of Food and Agriculture 106, no. 11 (2026): 6287-6298. https://doi.org/10.1002/jsfa.70517.
Παραπομπή σε μορφή MLA (9th εκδ.)MI, Ahmad, et al. "Sources, Characterization Approaches, Artificial Synthesis, and Biological Significance of 4,4-dimethylsterols: A Review." Journal of the Science of Food and Agriculture, vol. 106, no. 11, 2026, pp. 6287-6298, https://doi.org/10.1002/jsfa.70517.