S, M., C, C., R, V., & L, B. (2025). Mineral oil contamination along the cocoa supply chain: Impact of storage and transportation in jute bags and assessment of contamination transfer into cocoa powder and cocoa butter. Food chemistry, 496(Pt 3), 146955. https://doi.org/10.1016/j.foodchem.2025.146955
Chicago Style (17th ed.) CitationS, Moret, Conchione C, Vanini R, and Barp L. "Mineral Oil Contamination Along the Cocoa Supply Chain: Impact of Storage and Transportation in Jute Bags and Assessment of Contamination Transfer into Cocoa Powder and Cocoa Butter." Food Chemistry 496, no. Pt 3 (2025): 146955. https://doi.org/10.1016/j.foodchem.2025.146955.
MLA (9th ed.) CitationS, Moret, et al. "Mineral Oil Contamination Along the Cocoa Supply Chain: Impact of Storage and Transportation in Jute Bags and Assessment of Contamination Transfer into Cocoa Powder and Cocoa Butter." Food Chemistry, vol. 496, no. Pt 3, 2025, p. 146955, https://doi.org/10.1016/j.foodchem.2025.146955.