Determinants associated with low dietary diversity among migrants to Morocco: a cross sectional study.

Bibliographic Details
Title: Determinants associated with low dietary diversity among migrants to Morocco: a cross sectional study.
Authors: Essayagh F; Université Sidi Mohamed Ben Abdellah, Laboratoire droit privé et enjeux de développement, Faculté des sciences juridiques, économiques et sociales, Fès, Morocco., Essayagh M; Office national de sécurité sanitaire des produits alimentaires, Oriental, Morocco., Lambaki A; Université de Lomé, Faculté des sciences de la santé, Lomé, Togo. lambakiabdellah@gmail.com., Naji AA; Université Sidi Mohamed Ben Abdellah, Laboratoire droit privé et enjeux de développement, Faculté des sciences juridiques, économiques et sociales, Fès, Morocco., Essayagh S; Hassan First University of Settat, Faculté des sciences et techniques, Laboratoire agroalimentaire et santé, Settat, Morocco., Essayagh T; Hassan First University of Settat, Institut supérieur des sciences de la santé, Laboratoire sciences et technologies de la santé, Settat, Morocco.
Source: Scientific reports [Sci Rep] 2024 Apr 10; Vol. 14 (1), pp. 8361. Date of Electronic Publication: 2024 Apr 10.
Publication Type: Journal Article
Language: English
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Imprint Name(s): Original Publication: London : Nature Publishing Group, copyright 2011-
MeSH Terms: Transients and Migrants*, Humans ; Cross-Sectional Studies ; Morocco ; Diet ; Prevalence
Abstract: Low dietary diversity (LDD) is prevalent among vulnerable populations, posing a morbidity risk. Few studies have been conducted on the dietary diversity of migrants. The objectives of this study are to determine the prevalence of LDD among migrants in Morocco and the risk factors associated with it. In the Oriental region, we conducted a cross-sectional study with migrants between November and December 2021. The sampling method used was convenience sampling. A face-to-face, structured questionnaire was used to collect sociodemographic, behavioral, and clinical data. We calculated a dietary diversity score based on a 24-h food recall and assessed food intake. The risk factors associated with LDD were identified using multivariate logistic regression. A total of 445 migrants was enrolled. The prevalence of LDD was 31.7%. Risk factors associated with LDD were: being homeless (adjusted Odds Ratio (AOR) of 6.32; CI% [3.55-11.25]), a lack of social support (AOR of 2.30; CI% [1.33-03.98]), and low monthly income (AOR of 8.21; CI% [3.39-19.85]). Public policies must focus on social and environmental determinants. Nutrition training programs should be set up for the migrant population.
(© 2024. The Author(s).)
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Entry Date(s): Date Created: 20240410 Date Completed: 20240412 Latest Revision: 20240425
Update Code: 20260130
PubMed Central ID: PMC11006864
DOI: 10.1038/s41598-024-59082-8
PMID: 38600240
Database: MEDLINE
Description
ISSN:2045-2322
DOI:10.1038/s41598-024-59082-8