S, A., N, M., Y, Z., P, R., & D, M. (2024). Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation. International journal of food microbiology, 416, 110684. https://doi.org/10.1016/j.ijfoodmicro.2024.110684
Παραπομπή σε μορφή Chicago (17η εκδ.)S, Arioli, Mangieri N, Zanchetta Y, Russo P, και Mora D. "Substitution of Asp29 with Asn29 in the Metallochaperone UreE of Streptococcus Thermophilus DSM 20617T Increases the Urease Activity and Anticipates Urea Hydrolysis During Milk Fermentation." International Journal of Food Microbiology 416 (2024): 110684. https://doi.org/10.1016/j.ijfoodmicro.2024.110684.
Παραπομπή σε μορφή MLA (9th εκδ.)S, Arioli, et al. "Substitution of Asp29 with Asn29 in the Metallochaperone UreE of Streptococcus Thermophilus DSM 20617T Increases the Urease Activity and Anticipates Urea Hydrolysis During Milk Fermentation." International Journal of Food Microbiology, vol. 416, 2024, p. 110684, https://doi.org/10.1016/j.ijfoodmicro.2024.110684.