Diet selection :

Subjects:

Everyone eats : by Anderson, Eugene N. (Eugene Newton) 1941-

Subjects:

Food and cultural studies

Subjects:

Η ιερή αγελάδα και ο βδελυρός χοίρος by Harris, Marvin, 1927-2001

Subjects: “…Food preferences.…”

The omnivore's dilemma : by Pollan, Michael

Subjects:

Representations of preference orderings by Bridges, D. S. (Douglas S.) 1945-

Subjects: “…Consumers' preferences Mathematical models.…”

Food choice and the consumer

Subjects: “…Food preferences.…”

Experimental auctions : by Lusk, Jayson

Subjects:

Customer behavior : by Sheth, Jagdish N.

Subjects:

Utility maximization, choice and preference by Aleskerov, F. T. (Faud Tagi ogly)

Subjects:

Emotional branding : by Gobé, Marc

Subjects:

Food, people and society : by Frewer, Lynn

Subjects: “…Food preferences Eurore.…”

Aesthetics in marketing by Baisya, Rajat K.

Subjects:

Information, incentives and the economics of control by Archibald, G. C. 1926-

Subjects:

Συμπεριφορά καταναλωτή : by Darpy, Denis

Subjects:

Ethnography for marketers : by Mariampolski, Hy

Subjects:

Know your customer by Woodruff, Robert B.

Subjects: “…Consumers' preferences.…”

The theory of choise : by Heap, Shaum Hargreaves 1951-

Subjects:

Fasten your seatbelt : by Taneja, Nawal K.

Subjects:

Accounting for tastes by Becker, Gary Stanley 1930-

Subjects: “…Consumers' preferences.…”