Showing 21 - 40 results of 73 for search '"food analysis"', query time: 0.02s Refine Results
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    Επεξεργασία τροφίμων by Λάζος, Ευάγγελος Σ.

    Published 2010
    Subjects: “…Food Analysis.…”
    Book
  3. 23

    Χημεία τροφίμων by Μπόσκος, Δημήτρης Γ.

    Published 1997
    Subjects: “…Food Analysis.…”
    Book
  4. 24

    Φυσικοχημεία τροφίμων by Ριτζούλης, Χρήστος

    Published 2013
    Subjects: “…Food Analysis.…”
    Book
  5. 25

    Fennema's food chemistry

    Published 2008
    Subjects: “…Food Analysis.…”
    Book
  6. 26

    Introductory food chemistry by Brady, John W.

    Published 2013
    Subjects: “…Food Analysis.…”
    Book
  7. 27

    The chemistry of food by Velisek, Jan 1946-

    Published 2014
    Subjects: “…Food Analysis.…”
    Book
  8. 28

    Chemistry of food additives and preservatives

    Published 2013
    Subjects: “…Food Analysis.…”
    Book
  9. 29

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1999
    Subjects: “…Food Analysis.…”
    Book
  10. 30

    Επεξεργασία τροφίμων by Λάζος, Ευάγγελος Σ.

    Published 2014
    Subjects: “…Food Analysis.…”
    Book
  11. 31

    Χημεία τροφίμων by Ζαμπετάκης, Γιάννης

    Published 2014
    Subjects: “…Food Analysis.…”
    Book
  12. 32

    Food spoilage microorganisms

    Published 2006
    Subjects:
    Book
  13. 33
  14. 34

    The influence of chemistry on new foods and traditional products by Barbieri, Giampiero

    Published 2014
    Subjects: “…Food Analysis.…”
    Book
  15. 35
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  17. 37

    Foods : by McWilliams, Margaret

    Published 2008
    Subjects:
    Book
  18. 38

    Handbook of food analytical chemistry :

    Published 2005
    Subjects: “…Food Analysis Handbooks, manuals, etc.…”
    Book
  19. 39
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