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  1. 1
    Εισαγωγή στην επαγγελματική μαγειρική

    Εισαγωγή στην επαγγελματική μαγειρική by Ράπτης, Νίκος Δημ

    Published 1997
    Subjects: “…Food Analysis.…”
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  2. 2
    Εισαγωγή στην επιστήμη και την τεχνολογία τροφίμων

    Εισαγωγή στην επιστήμη και την τεχνολογία τροφίμων by Σφλώμος, Κωνσταντίνος Σ., Βαρζάκας, Θεόδωρος Χ.

    Published 2017
    Subjects: “…Food industry and trade.…”
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  3. 3
    Εξελίξεις στην επιστήμη και την τεχνολογία τροφίμων & ποτών :

    Εξελίξεις στην επιστήμη και την τεχνολογία τροφίμων & ποτών :

    Published 2015
    Subjects: “…Food. Biotechnology.…”
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  4. 4
    Τρόφιμα :

    Τρόφιμα : by Hanrieder, Dietlind, Berges, Ulrike, Beck, Joachim

    Published 2010
    Subjects: “…Food.…”
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  5. 5
    Foodborne pathogens :

    Foodborne pathogens :

    Published 2005
    Subjects: “…Food Microbiology.…”
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  6. 6
    Cross-continental food chains

    Cross-continental food chains

    Published 2005
    Subjects: “…Food.…”
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  7. 7
    Microbiologically safe foods

    Microbiologically safe foods

    Published 2009
    Subjects: “…Food Preservation.…”
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  8. 8
    Microbiological control for foods and agricultural products

    Microbiological control for foods and agricultural products

    Published 1995
    Subjects:
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  9. 9
    Diet selection :

    Diet selection :

    Published 1993
    Subjects: “…Animals Food.…”
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  10. 10
    Everyone eats :

    Everyone eats : by Anderson, Eugene N. (Eugene Newton) 1941-

    Published 2005
    Subjects: “…Food habits.…”
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  11. 11
    Επεξεργασία τροφίμων

    Επεξεργασία τροφίμων by Λάζος, Ευάγγελος Σ.

    Published 2014
    Subjects: “…Food Composition.…”
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  12. 12
    Principles of food toxicology

    Principles of food toxicology by Pussa, Tonu

    Published 2014
    Subjects: “…Food. Toxicology.…”
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  13. 13
    Χημεία τροφίμων

    Χημεία τροφίμων by Σφλώμος, Κωνσταντίνος Σ.

    Published 2017
    Subjects: “…Food Analysis.…”
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  14. 14
    Επεξεργασία τροφίμων

    Επεξεργασία τροφίμων by Λάζος, Ευάγγελος Σ., Λάζου, Ανδριάνα Ε.

    Published 2016
    Subjects: “…Food Analysis.…”
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  15. 15
    Compendium of the microbiological spoilage of foods and beverages

    Compendium of the microbiological spoilage of foods and beverages

    Published 2009
    Subjects: “…Food Microbiology.…”
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  16. 16
    Χημεία τροφίμων

    Χημεία τροφίμων by Belitz, H.-D. (Hans-Dieter), Grosch, W. (Werner), Schieberle, Peter

    Published 2006
    Subjects: “…Food Analysis.…”
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  17. 17
    Εισαγωγή στη χημεία τροφίμων

    Εισαγωγή στη χημεία τροφίμων by Brady, John W. 1952-

    Published 2020
    Subjects: “…Food Analysis.…”
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  18. 18
    Food and cultural studies

    Food and cultural studies

    Published 2004
    Subjects: “…Food habits…”
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  19. 19
    Χημεία τροφίμων

    Χημεία τροφίμων by Μπόσκος, Δημήτρης Γ.

    Published 2004
    Subjects: “…Food Analysis.…”
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  20. 20
    Χημεία τροφίμων

    Χημεία τροφίμων by Belitz, H.-D. (Hans-Dieter)

    Published 2011
    Subjects: “…Food Analysis.…”
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