Showing 1 - 20 results of 1,195 for search '"food"', query time: 0.02s Refine Results
  1. 1

    Foods : by McWilliams, Margaret

    Published 2008
    Subjects: “…Food Composition.…”
    Book
  2. 2

    Foods : by Justin, Margaret M., 1889-

    Published 1956
    Subjects: “…Food.…”
    Book
  3. 3

    Food biochemistry and food processing

    Published 2006
    Subjects: “…Food industry and trade Research.…”
    Book
  4. 4

    Food in antiquity : by Brothwell, Don R., Brothwell, Patricia

    Published 1998
    Subjects: “…Food History.…”
    Book
  5. 5

    Food enzymes : by Wong, Dominic W.S

    Published 1995
    Subjects:
    Book
  6. 6

    Food and evolution :

    Published 1987
    Subjects: “…Food habits.…”
    Book
  7. 7

    Food microbiology : by Montville, Thomas J., Matthews, Karl R., Kniel, Kalmia E.

    Published 2012
    Subjects: “…Food Microbiology.…”
    Book
  8. 8

    The culture of food by Montanari, Massimo 1949-

    Published 1994
    Subjects: “…Food History.…”
    Book
  9. 9

    Street foods by Von Bargen, Hinnerk

    Published 2016
    Table of Contents: “…What is street food? -- Meat & poultry -- Fish & seafood -- Vegetables -- Grains, legumes, noodles, & bread -- Sweets & beverages.…”
    Book
  10. 10

    Food allergens : by Veličković, Tanja Ćirković, Gavrović-Jankulović, Marija

    Published 2014
    Table of Contents: “…Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.…”
    Book
  11. 11

    Chemistry of foods : by Pisanello, Daniele

    Published 2014
    Subjects: “…Food Analysis.…”
    Book
  12. 12

    Food processing : by Connor, John M. 1943-

    Published 1997
    Subjects: “…Food industry and trade.…”
    Book
  13. 13

    Food chemistry : by Miller, Dennis D. 1945-

    Published 1998
    Subjects: “…Food Analysis Laboratory manuals.…”
    Book
  14. 14

    Food waste

    Published 2016
    Subjects: “…Food waste…”
    Get full text
    Book
  15. 15

    Food in history by Tannahill, Reay

    Published 1988
    Subjects: “…Food History.…”
    Book
  16. 16

    Food and culture :

    Published 1997
    Subjects: “…Food Social aspects.…”
    Book
  17. 17

    Food chemistry by Belitz, H.-D. (Hans-Dieter)

    Published 2004
    Subjects: “…Food Analysis.…”
    Book
  18. 18

    Food politics : by Nestle, Marion

    Published 2007
    Subjects:
    Book
  19. 19

    Food microbiology by Adams, M. R.

    Published 2010
    Subjects: “…Food Microbiology.…”
    Book
  20. 20

    Food and nutrition : by Fieldhouse, Paul

    Published 1998
    Subjects: “…Food habits.…”
    Book