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Showing 61 - 80 results of 1,195 for search '"food"', query time: 0.02s Refine Results
  1. 61
    Food allergen testing :

    Food allergen testing :

    Published 2014
    Subjects: “…Food intolerance Diagnosis.…”
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  2. 62
    Food waste recovery :

    Food waste recovery :

    Published 2015
    Subjects: “…Food industry and trade Waste disposal.…”
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  3. 63
    Handbook of food processing :

    Handbook of food processing :

    Published 2016
    Subjects: “…Food Quality control.…”
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  4. 64
    Modifying food texture

    Modifying food texture

    Published 2015
    Subjects: “…Food texture.…”
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  5. 65
    Handbook of food analysis

    Handbook of food analysis

    Published 2015
    Subjects: “…Food Analysis Handbooks, manuals, etc.…”
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  6. 66
    Encyclopedia of food safety

    Encyclopedia of food safety

    Published 2014
    Subjects: “…Food Safety measures. Encyclopedias.…”
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  7. 67
    Food system sustainability :

    Food system sustainability :

    Published 2013
    Subjects: “…Food industry and trade.…”
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  8. 68
    Food, the body and the self

    Food, the body and the self by Lupton, Deborah

    Published 1996
    Subjects: “…Food habits.…”
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  9. 69
    Handbook of food chemistry :

    Handbook of food chemistry :

    Published 2015
    Subjects: “…Food Analysis.…”
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  10. 70
    Minimally processed foods :

    Minimally processed foods :

    Published 2001
    Subjects: “…Processed foods.…”
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  11. 71
    Microbiologically safe foods

    Microbiologically safe foods

    Published 2009
    Subjects: “…Food Preservation.…”
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  12. 72
    Fungi and food spoilage

    Fungi and food spoilage by Pitt, John I.

    Published 2009
    Subjects: “…Food Microbiology.…”
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  13. 73
    Food and cultural studies

    Food and cultural studies

    Published 2004
    Subjects: “…Food habits…”
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  14. 74
    A history of food

    A history of food by Toussaint-Samat, Maguelonne, 1926-2018

    Published 2009
    Subjects:
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  15. 75
    Food, health, and identity

    Food, health, and identity

    Published 1997
    Subjects: “…Food habits Great Britain.…”
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  16. 76
    Food and beverage management

    Food and beverage management

    Published 2011
    Subjects: “…Food service management.…”
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  17. 77
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2010
    Subjects: “…Food Microbiology.…”
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  18. 78
    Introduction to food chemistry

    Introduction to food chemistry by Owusu-Apenten, R. K.

    Published 2005
    Subjects: “…Food Analysis.…”
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  19. 79
    The global governance of food

    The global governance of food

    Published 2009
    Subjects: “…Food industry and trade Government policy.…”
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  20. 80
    The anthropology of food and body :

    The anthropology of food and body : by Counihan, Carole, 1948-

    Published 1999
    Subjects: “…Food habits Cross-cultural studies.…”
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