Suggested Topics within your search.
Suggested Topics within your search.
- Physiology 111
- Physiological aspects 68
- Physiological effect 52
- Dissertations, Academic 51
- Fishes 45
- Plant physiology 38
- Human physiology 36
- Ecology 26
- Congresses 20
- Environmental aspects 19
- Toxicology 18
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Exploitation of environmental heterogeneity by plants :
Published 1994“…Physiological ecology…”
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366
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Progress in botany
Published 2004Table of Contents: “…τ.65. Genetics, physiology, systematics, ecology…”
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371
Imm's general textbook of entomology
Published 1977Table of Contents: “…Τ.1. Structure, Physiology and Developmentτ.2. Classification and biology…”
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372
Marine ecology :
Published 1970Table of Contents: “…Vol.I, Part.1: Environmental factors -- Vol.II, Part.1: Physiological mechanisms -- Vol.III, Part.3: Cultivation -- Vol.IV: Dynamics…”
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373
Monitoring and control of macrofouling mollusks in fresh water systems
Published 2010Table of Contents: “…Biology -- Distribution, dispersal potential, and dispersal mechanisms -- Using physiological and ecological requirements and environmental tolerances for assessing risk of invasion -- Monitoring: searching, finding, and interpreting -- Impacts of macrofoulers on man-made structures -- Ecological, socio-economic, and beneficial impacts of aquatic invasive mollusks -- Weapons of mollusk destruction -- Domination by chlorination -- Mitigation of aquatic invasive gastropods -- Case studies.…”
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374
Impact of human activities on green turtle populations in a protected area at Mayotte Island
Published 2014Get full text
Thesis Book -
375
Impact of human activities on green turtle populations in a protected area at Mayotte Island
Published 2023“…However, there still is a lack of data available in the literature to assess the impact of underwater turtle observation on their behavior and physiology.…”
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Η συμβολή της γαστρονομίας στην ανάπτυξη των τουριστικών προϊόντων στην Ελλάδα
Published 2021“…Η πρώτη επίσημη μελέτη της γαστρονομίας διενεργήθηκε από τον Jean Anthelme Brillat-Savarin (1755-1826), η οποία δημοσιεύθηκε στο «La Physiologie du gout» το 1825 και έχει μεταφραστεί πολλές φορές στα αγγλικά ως «Φυσιολογία της γεύσης» (The Physiology of Taste.). Ο Brillat-Savarin (1825/1994) άνοιξε τον δρόμο για μεταγενέστερες μελέτες για την σχέση μεταξύ των αισθήσεων και της κατανάλωσης τροφίμων και ποτών ως επιστήμη. …”
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