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  1. 1
    Professional restaurant service

    Professional restaurant service

    Published 1991
    Subjects: “…Food service management.…”
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  2. 2
    The foolproof foodservice selection system :

    The foolproof foodservice selection system : by Marvin, Bill

    Published 1993
    Subjects: “…Food service management.…”
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  3. 3
    Food and beverage management

    Food and beverage management

    Published 2011
    Subjects: “…Food service management.…”
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  4. 4
    Foodservice organizations :

    Foodservice organizations : by Spears, Marian C.

    Published 1995
    Subjects: “…Food service management.…”
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  5. 5
    Foodservice organizations :

    Foodservice organizations : by Spears, Marian C.

    Published 2004
    Subjects: “…Food service management.…”
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  6. 6
    Planning and control for food and beverage operations

    Planning and control for food and beverage operations by Ninemeier, Jack D.

    Published 1986
    Subjects: “…Food service management.…”
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  7. 7
    Guest-based marketing :

    Guest-based marketing : by Marvin, Bill

    Published 1997
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  8. 8
    Οργάνωση - τεχνική εστιατορικών μονάδων :

    Οργάνωση - τεχνική εστιατορικών μονάδων : by Μάρας, Αθανάσιος Γ.

    Published 1997
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  9. 9
    Inflight catering management

    Inflight catering management by McCool, Audrey Carol

    Published 1995
    Subjects: “…Food service management.…”
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  10. 10
    Restaurant service :

    Restaurant service : by Litrides, Carol A.

    Published 1994
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  11. 11
    Επαγγελματική κουζίνα :

    Επαγγελματική κουζίνα : by Κουτσιμανής , Λευτέρης, Αρβανίτης, Κώστας

    Published 2004
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  12. 12
    Εστιατόριο :

    Εστιατόριο : by Αρβανίτης, Κώστας, Αρβανίτης, Δημήτρης

    Published 2016
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  13. 13
    Introduction to management in the Hospitality industry

    Introduction to management in the Hospitality industry by Powers, Tom

    Published 1988
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  14. 14
    Εμπορευματογνωσία προμήθειες

    Εμπορευματογνωσία προμήθειες by Ράπτης, Νίκος Δημ

    Published 1999
    Subjects: “…Food service management.…”
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  15. 15
    Διοίκηση επισιτιστικών επιχειρήσεων

    Διοίκηση επισιτιστικών επιχειρήσεων by Τζωρακολευθεράκης, Ζαχαρίας

    Published 1999
    Subjects: “…Food service management.…”
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  16. 16
    Design and equipment for restaurants and foodservice :

    Design and equipment for restaurants and foodservice : by Katsigris, Costas

    Published 1999
    Subjects: “…Food service management.…”
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  17. 17
    Cases in hospitality management

    Cases in hospitality management by Bareham, J. R. (Jon R.)

    Published 1987
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  18. 18
    Διαχείριση λειτουργιών (process management)μέτρηση απόδοσης και διαχείριση ροής εργασίας: χρήση εργαλείου μοντελοποίησης και ροής εργασίας :

    Διαχείριση λειτουργιών (process management)μέτρηση απόδοσης και διαχείριση ροής εργασίας: χρήση εργαλείου μοντελοποίησης και ροής εργασίας :... by Ξύδα, Ειρήνη

    Published 2009
    Subjects:
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