Design of a loose food dispensing system for retail, supporting the consumption of unpackaged food products by Christidis, Konstantinos, Χρηστίδης, Κωνσταντίνος

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Essential microbiology and hygiene for food professionals by Roller, Sibel

Subjects: “…Food. Microbiology.…”

Handbook of food allergen detection and control

Subjects: “…Food allergy.…”

Food and nutrition in the African rain forest : by Hladik, C. M. (Claude Marcel)

Global legislation for food contact materials

Subjects: “…Food law and legislation…”

Climate change and global food security

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Compendium of the microbiological spoilage of foods and beverages

Subjects: “…Food Microbiology.…”

Recent advances in food and flavor chemistry :

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Basic food and beverage cost control by Miller, Jack E. 1930-

Subjects: “…Food service Cost control.…”

Microbial safety of minimally processed foods

Subjects: “…Food Microbiology.…”

Analysis of the greek food supply chain by Καδίτη, Ελένη Α.

Subjects: “…Food supply Greece.…”

Food industry quality control systems by Clute, Mark

Subjects: “…Food industry and trade Quality control.…”

Planning and control for food and beverage operations by Ninemeier, Jack D.

Subjects: “…Food service management.…”

Microbiological examination methods of food and water :

Subjects: “…Food Microbiology Laboratory manuals.…”

Food industry wastes, disposal and recovery

Subjects: “…Food industry and trade Waste disposal Congresses.…”

Waste treatment in the food processing industry

Subjects: “…Food industry and trade Waste disposal.…”

Fishing down marine food webs : by Χατζηκωνσταντίνου, Κωνσταντίνος

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Microbiological control for foods and agricultural products

Subjects: “…Food adulteration and inspection.…”

Global governance of food and agriculture industries :

Subjects: “…Food industry and trade Government policy.…”

Compendium of methods for the microbiological examination of foods

Subjects: “…Food Microbiology.…”