A dictionary of food and nutrition by Bender, David A.

Subjects: “…Food Dictionaries.…”

Chemistry of food additives and preservatives

Subjects: “…Food Analysis.…”

Food texture design and optimization

Subjects: “…Food texture.…”

Food additives data book

Subjects: “…Food additives Handbooks, manuals, etc.…”

Food additive user's handbook

Subjects: “…Food additives Handbooks, manuals, etc.…”

Food structures, digestion and health

Subjects: “…Food industry and trade.…”

Food webs at the landscape level

A dictionary of food and nutrition by Bender, Arnold Eric

Subjects: “…Food Dictionaries.…”

Food, climate, and carbon dioxide : by Wittwer, Sylvan Harold 1917-

The cultural politics of food and eating :

Subjects: “…Food habits Political aspects.…”

Paradoxes in food chains and networks :

Subjects: “…Food industry and trade Management Congresses.…”

Environmental regulation and food safety :

Subjects:

Food safety and quality assurance :

Subjects: “…Food of animal origin Health aspects.…”

Food safety in shrimp processing : by Kanduri, Laxman

Subjects: “…Food Safety measures.…”

Microbial ecology of food commodities

Subjects: “…Food Microbiology.…”

Laboratory methods in food microbiology by Harrigan, W. F.

Subjects: “…Food Microbiology Laboratory manuals.…”

Microbiological analysis of food and water :

Subjects: “…Food Microbiology.…”

Nutritional evaluation of food processing

Subjects: “…Food Analysis.…”

Waste management for the food industries by Αρβανιτογιάννης, Ιωάννης Σ.

Subjects: “…Food industry and trade Waste disposal.…”

Radionuclide concentrations in food and the environment

Subjects: “…Radioactive contamination of food.…”