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Showing 101 - 120 results of 1,195 for search '"Food ', query time: 0.02s Refine Results
  1. 101
    Food properties handbook

    Food properties handbook

    Published 2009
    Subjects: “…Food Analysis.…”
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  2. 102
    Beyond food production :

    Beyond food production :

    Published 2007
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  3. 103
    Practical food microbiology

    Practical food microbiology

    Published 2002
    Subjects: “…Food Microbiology.…”
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  4. 104
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    Subjects: “…Food Microbiology.…”
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  5. 105
    Modern food microbiology

    Modern food microbiology by Jay, James M. (James Monroe) 1927-, Loessner, Martin J., Golden, David Allen 1963-

    Published 2005
    Subjects: “…Food Microbiology.…”
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  6. 106
    Foods for modern misses

    Foods for modern misses

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  7. 107
    Food choice and the consumer

    Food choice and the consumer

    Published 1995
    Subjects: “…Food preferences.…”
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  8. 108
    Modelling microorganisms in food

    Modelling microorganisms in food

    Published 2007
    Subjects: “…Food Microbiology.…”
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  9. 109
    Food spoilage microorganisms

    Food spoilage microorganisms

    Published 2006
    Subjects: “…Food Microbiology.…”
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  10. 110
    Foods, nutrients and food ingredients with authorised EU health claims

    Foods, nutrients and food ingredients with authorised EU health claims

    Published 2014
    “…Woodhead Publishing in food science, technology and nutrition…”
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  11. 111
    Middle income classes and food crises :

    Middle income classes and food crises : by Γιωτόπουλος, Παναγιώτης Α.

    Published 1984
    Subjects:
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  12. 112
    Environmentally compatible food packaging

    Environmentally compatible food packaging

    Published 2008
    Subjects: “…Food Packaging Environmental aspects.…”
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  13. 113
    Food shelf life stability :

    Food shelf life stability :

    Published 2001
    Subjects: “…Food Storage.…”
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  14. 114
    Analytical methods of food authentication

    Analytical methods of food authentication

    Published 1998
    Subjects: “…Food adulteration and inspection.…”
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  15. 115
    The Cambridge world history of food

    The Cambridge world history of food

    Published 2000
    Subjects: “…Food History.…”
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  16. 116
    Climate change and food security :

    Climate change and food security :

    Published 2010
    Subjects:
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  17. 117
    Applied food protein chemistry

    Applied food protein chemistry

    Published 2015
    Subjects:
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  18. 118
    Process-induced food toxicants :

    Process-induced food toxicants :

    Published 2009
    Subjects: “…Food Toxicology.…”
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  19. 119
    Food supply chain management

    Food supply chain management

    Published 2004
    Subjects:
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  20. 120
    Introduction to the physical chemistry of foods

    Introduction to the physical chemistry of foods by Ριτζούλης, Χρήστος

    Published 2013
    Subjects: “…Food Analysis.…”
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