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  1. 81
    Microorganisms in foods 5 :

    Microorganisms in foods 5 :

    Published 1996
    Subjects: “…Food Microbiology.…”
    Book
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  2. 82
    Microorganisms in foods 6 :

    Microorganisms in foods 6 :

    Published 2010
    Subjects: “…Food Microbiology Technique.…”
    Book
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  3. 83
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2001
    Subjects: “…Food industry and trade.…”
    Book
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  4. 84
    Fundamental food microbiology

    Fundamental food microbiology by Ray, Bibek, Bhunia, Arun K.

    Published 2008
    Subjects: “…Food Microbiology.…”
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  5. 85
    PCR methods in foods

    PCR methods in foods

    Published 2006
    Subjects: “…Food Microbiology.…”
    Book
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  6. 86
    Fennema's food chemistry

    Fennema's food chemistry

    Published 2008
    Subjects: “…Food Analysis.…”
    Book
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  7. 87
    Food safety evaluation

    Food safety evaluation

    Published 1996
    Subjects: “…Food Biotechnology Safety measures Congresses.…”
    Conference Proceeding Book
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  8. 88
    Food safety management :

    Food safety management :

    Published 2014
    Subjects: “…Food Safety measures.…”
    Book
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  9. 89
    Essentials of food microbiology

    Essentials of food microbiology by Garbutt, J. H.

    Published 1997
    Subjects: “…Food Microbiology.…”
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  10. 90
    Fast food nation

    Fast food nation

    Published 2006
    Subjects: “…Fast food restaurants United States Drama.…”
    Slide
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  11. 91
    Introductory food chemistry

    Introductory food chemistry by Brady, John W.

    Published 2013
    Subjects: “…Food Analysis.…”
    Book
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  12. 92
    Fats in food technology

    Fats in food technology

    Published 2014
    Subjects: “…Food Fat content.…”
    Book
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  13. 93
    food oxidants and antioxidants :

    food oxidants and antioxidants :

    Published 2014
    Subjects: “…Food additives.…”
    Book
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  14. 94
    Fats in food products

    Fats in food products

    Published 1994
    Subjects: “…Food Composition.…”
    Book
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  15. 95
    Principles of food chemistry

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1999
    Subjects: “…Food Analysis.…”
    Book
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  16. 96
    The properties of water in foods :

    The properties of water in foods :

    Published 1998
    Subjects: “…Food Water activity Congresses.…”
    Conference Proceeding Book
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  17. 97
    Food and the status quest :

    Food and the status quest :

    Published 1998
    Subjects: “…Food.…”
    Book
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  18. 98
    Food, sex and pollution :

    Food, sex and pollution : by Meigs, Anna S. 1943-

    Published 1983
    Subjects: “…Food Religious aspects.…”
    Book
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  19. 99
    Food, people and society :

    Food, people and society : by Frewer, Lynn

    Published 2001
    Subjects: “…Food preferences Eurore.…”
    Book
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  20. 100
    Foundations of food science

    Foundations of food science by Hawthorn, John

    Published 1981
    Subjects: “…Food Composition.…”
    Book
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