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  1. 41
    Community food webs :

    Community food webs : by Cohen, Joel E.

    Published 1990
    Subjects: “…Food chains (Ecology) Mathematical models.…”
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  2. 42
    Food preparation and cookery :

    Food preparation and cookery : by Finch, Clive

    Published 1998
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  3. 43
    The state of food and agriculture :

    The state of food and agriculture :

    Published 2007
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  4. 44
    Biotechnology, agriculture and food

    Biotechnology, agriculture and food

    Published 1992
    Subjects: “…Food Biotechnology.…”
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  5. 45
    Frozen food technology

    Frozen food technology

    Published 1993
    Subjects: “…Frozen foods.…”
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  6. 46
    Enzymes in food processing

    Enzymes in food processing

    Published 1995
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  7. 47
    Food analysis by HPLC

    Food analysis by HPLC

    Published 2000
    Subjects: “…Food Analysis.…”
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  8. 48
    Emulsifiers in food technology

    Emulsifiers in food technology

    Published 2015
    Subjects: “…Food additives.…”
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  9. 49
    Hydrocolloids in food processing

    Hydrocolloids in food processing

    Published 2011
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  10. 50
    Nano- and microencapsulation for foods

    Nano- and microencapsulation for foods

    Published 2014
    Subjects: “…Food additives.…”
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  11. 51
    Fundanental food microbiology

    Fundanental food microbiology by Ray, Bibek, Bhunia, Arun K.

    Published 2014
    Subjects: “…Food. Microbiology.…”
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  12. 52
    Principles of food toxicology

    Principles of food toxicology by Pussa, Tonu

    Published 2014
    Subjects: “…Food. Toxicology.…”
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  13. 53
    Formulation engineering of foods

    Formulation engineering of foods

    Published 2013
    Subjects: “…Food Composition.…”
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  14. 54
    Food carbohydrate chemistry

    Food carbohydrate chemistry by Wrolstad, Ronald E.

    Published 2012
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  15. 55
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
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  16. 56
    Food proteins and peptides :

    Food proteins and peptides :

    Published 2012
    Subjects: “…Food. Protein content.…”
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  17. 57
    Metabolomics in food and nutrition

    Metabolomics in food and nutrition

    Published 2013
    “…Woodhead Publishing in food science, technology and nutrition…”
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  18. 58
    Microencapsulation in the food industry :

    Microencapsulation in the food industry :

    Published 2014
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  19. 59
    Food, globalization and sustainability

    Food, globalization and sustainability by Oosterveer, Peter

    Published 2012
    Subjects: “…Food industry and trade.…”
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  20. 60
    Food and package engineering

    Food and package engineering by Morris, Scott A.

    Published 2011
    Subjects: “…Food Packaging.…”
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