Showing 221 - 240 results of 1,195 for search '"Food ', query time: 0.02s Refine Results
  1. 221

    Η ιερή αγελάδα και ο βδελυρός χοίρος by Harris, Marvin, 1927-2001

    Published 1989
    Subjects: “…Food preferences.…”
    Book
  2. 222

    Χημεία τροφίμων by Μπόσκος, Δημήτρης Γ.

    Published 1997
    Subjects: “…Food Analysis.…”
    Book
  3. 223

    Φυσικοχημεία τροφίμων by Ριτζούλης, Χρήστος

    Published 2013
    Subjects: “…Food Analysis.…”
    Book
  4. 224

    Επεξεργασία τροφίμων by Λάζος, Ευάγγελος Σ.

    Published 2014
    Subjects: “…Food Analysis.…”
    Book
  5. 225

    Χημεία τροφίμων by Ζαμπετάκης, Γιάννης

    Published 2014
    Subjects: “…Food Analysis.…”
    Book
  6. 226

    The omnivore's dilemma : by Pollan, Michael

    Published 2006
    Subjects: “…Food habits.…”
    Book
  7. 227

    Control of foodborne microorganisms

    Published 2002
    Subjects: “…Food Microbiology.…”
    Book
  8. 228
  9. 229

    Novel thermal and non-thermal technologies for fluid foods

    Published 2012
    Subjects: “…Food industry and trade.…”
    Book
  10. 230
  11. 231

    Principles of microbiological troubleshooting in the industrial food processing environment

    Published 2010
    Subjects: “…Food industry and trade Sanitation.…”
    Book
  12. 232
  13. 233
  14. 234

    Social and labour practices of multinational enterprises in the food and drink industry.

    Published 1989
    Subjects: “…Food industry and trade Social aspects.…”
    Book
  15. 235

    Remembrance of repast : by Sutton, David E. (David Evan)

    Published 2001
    Subjects: “…Food Social aspects.…”
    Book
  16. 236

    Μικροβιολογία τροφίμων by Κοτζεκίδου-Ρουκά, Παρθένα

    Published 2009
    Subjects: “…Food Microbiology.…”
    Book
  17. 237

    The omnivore's dilemma : by Pollan, Michael

    Published 2006
    Subjects: “…Food habits…”
    Book
  18. 238

    Βιοχημεία τροφίμων by Βαφοπούλου-Μαστρογιαννάκη, Άννα

    Published 2003
    Subjects: “…Food Biotechnology.…”
    Book
  19. 239

    Τρόφιμα : by Κυρανάς, Ευστράτιος Ρ.

    Published 2017
    Subjects: “…Food Technology.…”
    Book
  20. 240