Προτεινόμενα θέματα σχετικά με την αναζήτησή σας.
Προτεινόμενα θέματα σχετικά με την αναζήτησή σας.
- Food 338
- Dissertations, Academic 119
- Food industry and trade 116
- Microbiology 84
- Analysis 72
- Food habits 64
- Nutrition 51
- Safety measures 51
- Food supply 46
- Composition 43
- Quality control 43
- Social aspects 37
- History 35
- Congresses 32
- Biotechnology 31
- Fishes 23
- Agriculture 22
- Hazard Analysis and Critical Control Point (Food safety system) 20
- Quality 20
- Economic aspects 19
- Food service management 18
- Food service 17
- Preservation 17
- Environmental aspects 16
- Food adulteration and inspection 16
- Food contamination 16
- Research 16
- Diet 15
- Ecology 15
- Food chains (Ecology) 15
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181
Global governance of food production and consumption :
Δημοσίευση 2007Θέματα: “…Food industry and trade Government policy.…”
Βιβλίο -
182
Microbiological risk assessment in food processing
Δημοσίευση 2002Θέματα: “…Food Microbiology.…”
Βιβλίο -
183
Microbiological testing in food safety management
Δημοσίευση 2002Θέματα: “…Food Microbiology.…”
Βιβλίο -
184
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185
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186
The food web of a tropical rain forest
Δημοσίευση 1996Θέματα: “…Food chains (Ecology) Puerto Rico Luquillo Experimental Forest.…”
Βιβλίο -
187
Handbook of water and energy management in food processing
Δημοσίευση 2008Θέματα: “…Food processing plants Energy conservation.…”
Βιβλίο -
188
Safety evaluation of foods derived by modern biotechnology :
Δημοσίευση 1993Θέματα: “…Food Biotechnology Safety measures.…”
Βιβλίο -
189
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190
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191
Food enrichment with omega-3 fatty acids
Δημοσίευση 2013“…Woodhead Publishing in food science, technology and nutrition…”
Βιβλίο -
192
Improving and tailoring enzymes for food quality and functionality
Δημοσίευση 2015Θέματα: “…Food Biotechnology.…”
Βιβλίο -
193
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194
The influence of chemistry on new foods and traditional products
Δημοσίευση 2014Πίνακας περιεχομένων: “…The Problem of Aqueous Absorption in Processed Cheeses --The Prediction of Shelf Life Values in Function of the Chemical Composition in Soft Cheeses --Chemical and Health Features of Cooked Cold Meats --Sweet Compounds in Foods: Sugar Alcohols --Food Manufacturing and Allergen Management.…”
Βιβλίο -
195
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196
Development and agri-food policies in the Mediterranean region
Δημοσίευση 2002Θέματα: “…Food industry and trade Mediterranean Region.…”
Βιβλίο -
197
Functional foods, nutraceuticals, and degenerative disease prevention
Δημοσίευση 2011Θέματα: “…Functional foods.…”
Βιβλίο -
198
Mathematical and statistical methods in food science and technology
Δημοσίευση 2014Θέματα: “…Food Analysis Statistical methods.…”
Βιβλίο -
199
Principles for the toxicological assessment of pesticide residues in food
Δημοσίευση 1990Θέματα:Βιβλίο -
200
Fungal biotechnology in agricultural, food, and environmental applications
Δημοσίευση 2004Θέματα:Βιβλίο