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  1. 1
    Η τέχνη του σερβιρίσματος

    Η τέχνη του σερβιρίσματος by Dahmer, Sondra J.

    Published 1997
    Subjects: “…Table service.…”
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  2. 2
    Meal management

    Meal management by Kinder, Faye

    Published 1956
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  3. 3
    Εστιατορική τέχνη, μενού, οινολογία, καφέ μπαρ

    Εστιατορική τέχνη, μενού, οινολογία, καφέ μπαρ by Κλειδαράς, Γιώργος

    Published 2004
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  4. 4
    Food and beverage service manual

    Food and beverage service manual by Casado, Matt A. 1937-

    Published 1994
    Subjects: “…Table service United States Handbooks, manuals, etc.…”
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