Ποιότητα και σήμανση αγρο-διατροφικών προϊόντων: καταγραφή, χαρτογράφηση και ανάλυση προϊόντων Προστατευόμενης Γεωγραφικής Ένδειξης (ΠΓΕ) στην Ευρώπη
The need to reduce the production cost and enlarge the food quantity over time affected the safety of the agri-food products. In order consumers to be able to look for hygienic agri-food products, they searched for products that are characterized by a “quality”. European Union introduced a system fo...
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| Language: | el_GR |
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2022
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| Online Access: | https://vsmart.lib.aegean.gr/webopac/FullBB.csp?WebAction=ShowFullBB&EncodedRequest=q*95D*8Ap*F5*F0*01j1*DA*17A*40*DA*20&Profile=Default&OpacLanguage=gre&NumberToRetrieve=50&StartValue=2&WebPageNr=1&SearchTerm1=2016%20.1.112874&SearchT1=&Index1=Keywordsbib&SearchMethod=Find_1&ItemNr=2 http://hdl.handle.net/11610/22960 |
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https://vsmart.lib.aegean.gr/webopac/FullBB.csp?WebAction=ShowFullBB&EncodedRequest=q*95D*8Ap*F5*F0*01j1*DA*17A*40*DA*20&Profile=Default&OpacLanguage=gre&NumberToRetrieve=50&StartValue=2&WebPageNr=1&SearchTerm1=2016%20.1.112874&SearchT1=&Index1=Keywordsbib&SearchMethod=Find_1&ItemNr=2http://hdl.handle.net/11610/22960