Extraction of antioxidant polyphenols from Moringa oleifera leaves using a biomelecule based low transition temperature mixture.

Extraction of antioxidant polyphenols from Moringa oleifera leaves using a biomelecule based low transition temperature mixture.

Σε συνεργασία με το τμήμα Τεχνολογίας τροφίμων του Τ.Ε.Ι Θεσσαλίας

Saved in:
Bibliographic Details
Main Author: Καραγεώργου, Ιωάννα
Other Authors: Μακρής, Δημήτριος
Language:English
Published: 2020
Subjects:
moringa oleifera
cyclodextrins
solvent extraction - moringa oleifera
εκχύλιση
κυκλοδεξτρίνη
μίγματα διαλυτών
Moringa oleifera (URL: http://id.loc.gov/authorities/subjects/sh98005164)
Cyclodextrins (URL: http://id.loc.gov/authorities/subjects/sh85035079)
Solvents (URL: http://id.loc.gov/authorities/subjects/sh85124746)
Solvent extraction (URL: http://id.loc.gov/authorities/subjects/sh85124745)
Online Access:http://hdl.handle.net/11610/20645
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/11610/20645

Similar Items