rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutritional evaluation of food processing
  name:
    name part: Harris, Robert S. (Robert Samuel)
    name part: 1905-1983
    role:
      role term: edt
  name:
    name part: Von Loesecke, Harry Willard
    name part: 1898-1958
    role:
      role term: edt
  type of resource: text
  origin info:
    place:
      place term: New York ; London
    publisher: John Wiley & Sons
    date issued: [c1960]
    date issued: 1960
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 612 σ.; 24 εκ.
  note: edited by Robert S. Harris and Harry von Loesecke
  note: Περιλαμβάνει βιβλιογραφίες και ευρετήρια
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Food
    topic: Quality
  classification: 664.07
  location:
    physical location: INST RHODES 20081201
  record info:
    record content source: GR-MY-UA
    record creation date: 081201
    record identifier: 1/98520
    language of cataloging:
      language term: gre