Microbiological analysis of food and water :

Microbiological analysis of food and water : guidelines for quality assurance

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Bibliographic Details
Other Authors:	Lightfoot, N. F. (Nigel F.) 1945- (Editor), Maier, E. A. (Editor)
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier, 1999, c1998
Subjects:	Food > Microbiology. Water > Microbiology. Food industry and trade > Quality control. Water quality.
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