Guidelines for establishing the suitability of food microbiology methods
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
Campden & Chorleywood Food Research Association Group,
2001
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| Series: | Guideline (Campden & Chorleywood Food Research Association Group)
; 29 |
| Subjects: | |
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