Guidelines for establishing the suitability of food microbiology methods

Guidelines for establishing the suitability of food microbiology methods

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Bibliographic Details
Corporate Author: Campden & Chorleywood Food Research Association
Format: Book
Language:English
Published: Chipping Campden : Campden & Chorleywood Food Research Association Group, 2001
Series:Guideline (Campden & Chorleywood Food Research Association Group) ; 29
Subjects:
Food > Microbiology > Mathematical models.
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