Campden & Chorleywood Food Research Association. (2001). Guidelines for establishing the suitability of food microbiology methods. Campden & Chorleywood Food Research Association Group.
Chicago Style (17th ed.) CitationCampden & Chorleywood Food Research Association. Guidelines for Establishing the Suitability of Food Microbiology Methods. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2001.
MLA (9th ed.) CitationCampden & Chorleywood Food Research Association. Guidelines for Establishing the Suitability of Food Microbiology Methods. Campden & Chorleywood Food Research Association Group, 2001.
Warning: These citations may not always be 100% accurate.