Fermented grain legumes, seeds and nuts : a global perspective
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2000
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| Series: | FAO agricultural services bulletin ;
; 142 |
| Subjects: | |
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| Physical Description: | xi, 109 σ.; εικ., πίν.; 30 εκ. |
|---|---|
| Bibliography: | Περιέχει βιβλιογραφικές παραπομπές |
| ISBN: | 978-92-5-104444-5 92-5-104444-9 |