APA (7th ed.) Citation

Deshpande, S. S. (2000). Fermented grain legumes, seeds and nuts: A global perspective. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Deshpande, S. S. Fermented Grain Legumes, Seeds and Nuts: A Global Perspective. Rome: Food and Agriculture Organization of the United Nations, 2000.

MLA (9th ed.) Citation

Deshpande, S. S. Fermented Grain Legumes, Seeds and Nuts: A Global Perspective. Food and Agriculture Organization of the United Nations, 2000.