Rapid microbiological methods for foods, beverages, and pharmaceuticals

Rapid microbiological methods for foods, beverages, and pharmaceuticals

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Bibliographic Details
Corporate Author: Society for Applied Bacteriology. Demonstration Meeting
Other Authors: Stannard, C. J. (Catherine J.) (Editor), Petitt, S. B. (Editor), Skinner, F. A. (Frederick Arthur), 1919- (Editor)
Format: Book
Language:English
Published: Oxford [England] : Blackwell Scientific Publications, 1989
Series:Technical series (Society for Applied Bacteriology) ; 25
Subjects:
Food > Microbiology > Technique > Congresses.
Beverages > Microbiology > Technique > Congresses.
Drugs > Microbiology > Technique > Congresses.
Industrial microbiology > Methodology > Congresses.
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