HACCP
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Science,
2001
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| Series: | Food industry briefing series
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| Subjects: | |
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| Physical Description: | x, 136 σ.; πίν., σχ. ; 24 εκ. |
|---|---|
| Bibliography: | Ευρετήριο: σ. 135-136 Βιβλιογραφία: σ. 129-133 |
| ISBN: | 0-632-05648-7 |