rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: HACCP in the meat industry
  name:
    name part: Brown, Martyn.
    role:
      role term: edt
  type of resource: text
  origin info:
    place:
      place term: Boca Raton
    place:
      place term: Cambridge, England
    publisher: CRC Press
    publisher: Woodhead Pub.
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 329 σ.; εικ., πίν.; 24 εκ.
  note: edited by Martyn Brown
  note: Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
  subject:
    topic: Hazard Analysis and Critical Control Point (Food safety system)
  subject:
    topic: Food contamination
  subject:
    topic: Food contamination
    geographic: European Union countries
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Meat industry and trade
  subject:
    topic: Meat industry and trade
    geographic: European Union countries
  subject:
    topic: Meat industry and trade
    topic: Quality control
  classification: 615.954
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 978-1-85573-448-7 (Woodhead Publishing)
  identifier: 1-85573-448-6 (Woodhead Publishing)
  identifier: 978-0-8493-0849-9 (CRC Press)
  identifier: 0-8493-0849-6 (CRC Press)
  location:
    physical location: INST LESVOS 20080910
  record info:
    record content source: GR-MY-UA
    record creation date: 080910
    record identifier: 1/93583
    language of cataloging:
      language term: gre