Fish inspection, quality control, and HACCP :

Fish inspection, quality control, and HACCP : a global focus

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Bibliographic Details
Corporate Author: International Conference on Fish Inspection and Quality Control
Other Authors: Martin, Roy E. (Editor), Collette, Robert L. (Editor), Slavin, Joseph W. (Editor)
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, c1997
Subjects:
Seafood > Inspection > Congresses.
Seafood industry > Quality control > Congresses.
Seafood > Contamination > Congresses.
Hazard Analysis and Critical Control Point (Food safety system) > Congresses.
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