Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

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Bibliographic Details
Other Authors: Brown, Martyn (Editor), Stringer, Michael 1950- (Editor)
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press, Woodhead Pub., 2002
Series:Woodhead Publishing in food science and technology
Subjects:
Food > Microbiology.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
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